EVERYTHING ABOUT GLUTENFLAM

Amylase: This enzyme breaks down carbohydrates into easy sugar molecules. Amylase breaks the glycosidic bonds within the carbohydrate molecules.Hi Nessa! From what we’ve go through 1 tsp powder is ~1 Tbsp flakes, so they ought to get the job done if you only use a little bit extra! Let us know how it goes if you give it a try! xo“When you take